Today was the nicest day in the Washington D.C. area since the alleged Spring season had begun. We have had, much like the UK, a very frigid beginning to spring this year and it was nice to finally have a warm spring-like day. I knew it felt like spring because I all of a sudden was craving a Lowland’s whisky. Slight problem though, I finished off my bottle of Auchentoshan Classic a week ago! Off to the whisky store!
So as I go up and down the Scotch whisky aisle (which is much too small and has Irish whiskey in it also) I was pained to see that overwhelming evidence that there just is not enough Lowland’s whisky produced or distributed these days. Thanks to McClelland’s, subsidiary of MorrisonBowmore Distillers of Glasgow, I was able to pick up a Lowland’s whisky for a very reasonable cost.
The analytic side of my brain started to race, I started to think maybe this is heavily influenced or even derived from Auchentoshan stock? Well, I’ll say this, it’s at the very least a cousin of Auch’s Classic! Most importantly, this is exactly the whisky I was looking for today and with warmer weather I really look for Lowland whisky because it just seems to be a great summer whisky. In short, this is a wonderfully tasting whisky and I will have a good stock of this throughout the season. If you are looking for a Scotch whisky to have in your bar or would like to enter the world of single malt scotch, this would be a good place to start.
The distiller’s tasting notes are as follows:
Nose – Fresh nutmeg & ginger, tangerine zest
Palate – Sweet perfume of roses & lavender
Body – Light, fresh and smooth
Finish – Mouth coating oiliness
I have to concur with their notes, especially the “body.” It is a very clean, crisp and enjoyable dram.
So, Cheers!, and please go out and buy some Lowland whisky! Maybe Diageo will build a distillery there!
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