Every now and then, you run across something in life that is so good, it must be wrong. Auchentoshan Classic may just be that for me. I’ve had this bottle for a few days, and it has been my nightly companion. It is so refreshing, crisp, and tasty that I just can’t seem to pull away from it. Auchentoshan is triple-distilled as opposed to the traditionally twice distilled scotch whisky which is standard. What comes from that process is a whisky that is real velvety, soft, and bright. It is like the first days of Spring. It makes you want to run through fields and chase cows (maybe that’s just me?)….
So what’s it like? Well, the distiller says notes of vanilla and coconut come through with some green apple. Well, I can’t argue that, in fact the coconut I really picked up on initially. The nosing is pleasant but the alcohol content really comes through even though it is only a 40% ABV dram. The flavor is an intensive citrus rush and the finish is clean. This brand reminds me of how refreshing a Lowlands whisky can be. It is really the only terrior (Lowlands) that gets me to entertain creating a mixed drink. Auchentoshan evidently thinks the same thing as they have mixed drink recipes on their website!
Being so versatile, this would make a great “first” scotch or an entry scotch whisky for someone who traditionally is a vodka or gin drinker. This would be a great bottle to stock in your bar if you can restrain yourself from constantly visiting it that is.
As far as cost, it is an affordable single-malt that I paid somewhere around $30+ USD for. I think it is a good price for a very drinkable whisky that most people will enjoy.
On another note, I just got firm plans about a visit to Auchentoshan in April. I will be going through Glasgow in route to Islay and I am very excited to visit Auchentoshan. It will be springtime, watch out cows!