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Enjoying Scotch Whisky and a few other things

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Glenmorangie

Glenmorangie’s Astar, Single Malt Scotch Whisky

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In the States we have this crazy custom on the Friday after our Thanksgiving Holiday which is celebrated every November, on the fourth Thursday of the month. We call this Friday “Black Friday” because for some retailers the sales receipts on that day push them from being in debt to being profitable for the calendar year. On this particular one, I learned that the Virginia liquor stores, which are regulated and run by the State, were having a sale on all products and some particular specially discounted items.

Now let me be clear, I do not like to get up at the crack of dawn on a day off to go shopping, but we’re talking whisky people! So, off I went! And boy am I glad I did.

I snagged a few items that day, one of these was the Glenmorangie Astar. Astar is one of the many offerings from Glenmorangie and is probably my favorite. It is evidently the product of specially chosen casks, made from a certain Oak grown in Missouri. After these casks are broken in with some American Bourbon, they are sent to Scotland to mature the Astar product.

The tasting notes from the distiller are as follows:

Aroma

Rich in toffee and crème-brulee, drizzled with fresh menthol, warm cinnamon and deep aniseed spices. Mint humbugs and a sweet honey-lemon complexity follows.

Taste

Crème-brulee with a burst of mouth-watering pineapple, poached pears and apricots, smothered with vanilla custard.

Finish

The finish is long and smooth with a lingering mix of honey and almond, coconut ice and traces of aniseed.

Colour

Bright gold

As usual, I can pick up on some of the flavors/aromas, etc….. but it all comes down to, do I like it? The nosing of this dram is a bit challenging due to the higher than normal ABV. It is a 114 proof product, yes, its got some kick! So nosing is not a casual thing, it’s daring. What is amazing is that once on the palate, this is an incredibly enjoyable spirit. Warm and spiced, it really energizes the palate and makes you want more!

This is a special whisky, not average, nor comparable to anything in general. You should go try this as soon as you can. Rumor has it, and it’s from a very good source, that this offering is being discontinued in the U.S. (you’ve been warned!)

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Glenmorangie Highland Single Malt Scotch Whisky – The Original tasting notes

So two reasons why I’ve picked out the ever present Glenmorangie “The Original” to write about today. First, it is in most bars in America that offer a Scotch above JW Black Label and two, the ABC of VA has it on sale this month. The whole line up of Glenmorangie to me is a very pleasant and approachable Scotch whisky line. This may be the whisky you choose to drink and its a great one to try out on your non-scotch drinking buddies.

The Original is ten years old and is a very mature one at that acting much like a twelve. The only thing I think that is truly ten-year about it is its considerable alcohol “burn-off” when nosing it. That being said, I do love the nose, it really jumps up and says here I am, I’m a good whisky. What I also enjoy about it is the mouth-feel. I really love an oily and viscous scotch and this one really delivers. I’d love to pare this one with some seafood…. (damn, I just remembered I have some seafood I need to cook!). Oh well.

The distiller notes/marketing content states that the Original has perfect balance and an alluring complexity. I won’t argue with that. It has an alcohol by volume rate of 43% and like I said earlier, it certainly lets you know on the nose and the first couple of sips. Then it seems more agreeable, and by the way, I do drink scotch neat, meaning without water or ice.

I really like this scotch and will most likely keep a bottle on hand at all times. You can find more info at http://www.glenmorangie.com

Cheers!

Glenmorangie’s Elegance – United Kingdom, NONE – For Scotch Lovers Blog post – Whisky For The Rest Of Us

Link: Glenmorangie’s Elegance – United Kingdom, NONE – For Scotch Lovers Blog post – Whisky For The Rest Of Us

Fantastic review and interesting history of a “lost” recipe to blend a new higher offering from Glenmorangie.

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