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Enjoying Scotch Whisky and a few other things

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WhiskyFest NYC 2013, Noteable Scots and “first fill” love

Well, it has been some time since I posted. Life mostly gets in the way and due to the American Football (NFL) season I tend to get very distracted. So I have attended only one event, electing to not go to a couple of more due to time and the fact that many of these events really do not bring anything new or exciting to someone who has had more than a few tastings of every major scotch whisky. Most scotch whisky distillers are enjoying record sales, new markets in India, China, and of course the Americas keep on drinking. Blended whisky is still king and that’s fine, I just tend to stick to single malts and love to see new expressions that many of them keep churning out. I do think that a few distillers are trying harder to keep coming up with something unique but unfortunately their products mostly hit very limited markets and aren’t very affordable for an everyday drinker.

So WhiskyFest NYC was the first WhiskyFest event I have attended. I went to the general event as time and money prohibited from attending all the “extra” classes. I think it’s rather amusing that you must pay a lot of money to sample and hear people go on about their products when they need you, the consumer, to be excited enough to buy them and spread the word. But anyhow, there is a market for everything and their show seems to work for them, however, they tried to do a multi-day event this year and I don’t think it met their expectations. They did put out a comment saying something to the effect that they were disappointed that they did not have enough new and unique whisky available at the event. I agree.

The highlight of my three-hour “taste-a-thon” was meeting Jim McEwan. He is a legend and rightly so. What I didn’t know was how personable and caring he is. He was extremely friendly and entertaining. He shared with me his time as Master Blender at Bowmore and his amazing resurrection of Bruichladdich. He is what I so love about Islay, in a word, pure. The work he did at Bowmore is evident in their excellent aged whisky on the market today. The work that he has done at Bruichladdich is nothing short of brilliant in my opinion. If you are looking for a brand to dig into, and enjoy the peaty single malt whisky from Islay, dig in. The range is varied and offers something for everyone. You can go from the Laddie Ten up to the Octomore range. I am in love with the Octomore line, I think it is one of the most well done expressions that can only be a result of years of experience.

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It’s hard to get a clear picture at a whisky event.

The Nose, Richard Patterson was also in the house! I have met Richard a couple of times and spent some time enjoying his gregariousness and had a few drams while he entertained a few patrons. He is pure fun! It was also great catching up with David Blackmore, Global Brand Ambassador for Ardbeg & Glenmorangie. He does an excellent job and is a very kind soul. I ribbed him about not having anything “special” but I was more than willing to have a pour of Uigedail, possibly my favorite of the Ardbeg line.

The only spirit of the night that I was looking forward to tasting was the Bowmore Devil’s Cask. I had been told about this whisky while I was at Bowmore this past spring and actually tasted one cask that I was told would be very telling about the Devil’s Cask. It is a product of first filled sherry casks and the age statement is a 10 years aged whisky. DO NOT make the mistake at looking at the age statement, but look closely at the “first” filled sherry cask. Much like the most excellent Tempest (Dorus Mor in the U.S. due to trademark issues) this is a very small batch high quality product that is nothing short of extraordinary. If you get the chance, or have the means, acquire it.20131203-233421.jpg

Well I didn’t mean for this to go on so long but I’ve been silent for a few months. During this time, I’ve really focused on just enjoying the various Bowmore and Ardbeg products that are a staple in my house. I’ve also been pleasantly surprised by the new Balvenie 12 year single barrel “First Fill” product that came out this year. I intend on writing about it soon and intend on comparing it with the single barrel 15. One thing about this year pertaining to the marketing of “first fill” products. There IS something different about these products, it is a noticeable difference and I do hope this is a trend.

Cheers!

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P.S. if you did not know, Jim McEwan has made a Gin. It is one of the best I have ever tasted, no joke!

Bowmore Tempest Batch 2 Scotch Whisky

Tempest Batch 2
Tempest Batch 2

So to kick off World Whisky Day 2013 I decided to pull out a new favorite I discovered while on Islay experiencing the trip of a lifetime. First things first, do not let the “Aged 10 Years” statement prejudice your mind! This is not just another 10 year offering. In fact, it’s quite unlike anything in the Bowmore line and reminds me of the forward leaning Bruichladdich whisky’s just across Loch Indaal. It’s bright, lemony and honey-peppered. It is a first fill whisky which means the cask is ready to give all flavor over to it. It’s a little warm and the finish is bright and flavorful. It’s like having a young Angelina Jolie. No disappointment there!

This whisky is a bit expensive (I paid $114 USD) but there is reason why. When you take the very best casks and this is the first new spirit from the Distiller (in this case Bowmore) it sees. The previous American Bourbon Spirit’s conditioning of that cask is ready to produce an excellent product. In this whisky, only first fill is used, that is what makes it exceptionally brilliant. Then on top of that these casks were aged in the famous No.1 vault that lies right next to the Loch Indaal waters that constantly thrash just meters away. These factors come together brilliantly and produce one of my favorite products that I discovered while in Islay.

I took this picture while the rain started to fall this Saturday morning and that along with the bottle’s label had been roughed up at some point seemed at home with the Tempest labeling.

So this is batch 2. I did not catch batch 1 and batch 3 I had while on Islay. I really like this batch 2. It is 56% ABV! So it is a sipping whisky. Bowmore describes this batch as:

Tempest Batch No. 2 – 56% ABV

On the eye warm gold.

Breathe in dry peat smoke perfectly balanced by delicious zesty lemon pepper.

Sip initial bursts of lemon pepper followed by the signature Bowmore peaty set salt tang. The citrus returns at the end adding balance and complexity to the mouth feel.

Savour fresh lemon pepper.

I had this whisky before I experienced at 5:30am hail storm on the beach one morning. I smiled during the storm and said, ah, yes, Tempest.

Cheers!

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