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theScotchlife

Enjoying Scotch Whisky and a few other things

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May 2013

Bowmore Distillery Tour and the No.1 Vault

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For me, visiting a distillery is like a child going to Disneyland, I just cannot wait to get there. At the end of my Ultimate Adventure courtesy of Bowmore, my colleague Lucas and I were treated to a grand tour led by none other than Eddie MacAffer, the Distillery (and legendary) manager. If you have done a distillery tour, or several, you know the progression, malted barley, drying floor, washbacks, and then stills. It’s a great lesson if you are passionate about whisky as I am. This tour was more like a back stage pass though. Not only did I turn the malt on the malting floor, I got to go into the fire pit underneath the drying floor, drink from the #2 Washback and then drink the new spirit from the whole process (if I didn’t know, I thought I’d been drinking a light gin). Eddie went through great pains at each station to explain the significance of each part of the process. He is a dear man and passionate about making his whisky and that is enough for me.

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So during the process I found that I’m not meant for the malting floor (too aggressive) but I did seem eager enough to prompt Eddie to let me drink from the #2 Washback. I have to say, one may be hesitant to drink something that doesn’t look all that attractive, but, when else would I be given the opportunity!? It wasn’t bad really, basically an unfinished beer but not something you’d want to taste all the time.

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The distillery itself is polished and clean, well-organized, and run by people who move with a purpose. I like that. I also like Eddie’s candor about the whole process. He doesn’t hide anything, doesn’t dodge any question, and wants to make sure you understand everything.

What came at the end of the manufacturing process really had me excited. We approached the famed No. 1 Vaults and all I could think is how long I have waited to see behind this door. The No.1 Vault is the oldest holding area for aging casks on Islay, and for that matter almost all of Scotland. There is a rich history in this vault, it was originally part of the distillery and I’m afraid I’ve forgotten the details and history of the vault, I do apologize.

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Walking into this area is walking into the area where the most valuable and cherished whisky lies maturing. It is from this vault the most valuable and desired Bowmore products age. It is here where Eddie educated us on their operations, and then, he opened a cask. Not just any cask, but a 13 yr aged cask. It was a bourbon cask from America. I will keep some of the secrets to whence it came from in America. Eddie extracted the whisky and poured it into a tulip glass. We passed it around, nosed and drank. It was simply marvelous. But then it got better.

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Sitting next to the bourbon cask was a sherry butt that had been resting for 18 years. We drank, we swooned. Just a simply amazing product.

I wondered around the No.1 vault and marveled at the numerous resting casks that were producing some of the most desired whisky in the world. I secretly wondered, if I just hide, would they notice?

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So like most things in life, the tour had to come to an end. The experience was amazing though! I do hope to visit No.1 again, and maybe this time, I will hide.

Cheers!

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Whisky News Flash: Win a Trip to Scotland to Visit the Glen Garioch Distillery

Whisky News Flash: Win a Trip to Scotland to Visit the Glen Garioch Distillery.

The Balvenie Islay Cask Scotch Whisky

Islay Cask
Islay Cask

Heaven. End of review…… This is one of my all-time favorite Scotch whiskys. I had this a couple of years back, or so, at an event in Vegas. The Balvenie reps had rounded up all the 17 year releases and we did a tasting of them all. This was, and is, my favorite. I was fortunate enough to have a collector round this bottle up for me in an auction in the UK. Yes, I paid a few bucks for this one.

So I’ve been waiting for an occasion to open this and I finally thought, well, I’ve been to Islay so now I should open this. Basic reasoning really. So I did, and oh, it’s just as good as I remember it.

So if you are familiar with the 17 year aged line of Balvenie you may actually have never seen this one. You probably have seen the Peated Cask which replaced this original. This bottle inspired the peated cask but the peated cask is no Islay cask, no sir.

This lovely Balvenie classic spirit was finished up in a Laphroiag cask. Affectionately  known as “lafrog,” the very essence of Laphroiag is a strong punch of the sea and earth on your palate. What is great about the Balvenie honeyed spirit slipping into that barrel for a spin is the sweet peat finish takes on a gentlemanly charm and drops the t-shirt for the tails in this bottle.

I’d go on and on about how it tastes, but, chances are you have had this, have it but not have opened it, or will never have the opportunity. Pity.

Bowmore Tempest Batch 2 Scotch Whisky

Tempest Batch 2
Tempest Batch 2

So to kick off World Whisky Day 2013 I decided to pull out a new favorite I discovered while on Islay experiencing the trip of a lifetime. First things first, do not let the “Aged 10 Years” statement prejudice your mind! This is not just another 10 year offering. In fact, it’s quite unlike anything in the Bowmore line and reminds me of the forward leaning Bruichladdich whisky’s just across Loch Indaal. It’s bright, lemony and honey-peppered. It is a first fill whisky which means the cask is ready to give all flavor over to it. It’s a little warm and the finish is bright and flavorful. It’s like having a young Angelina Jolie. No disappointment there!

This whisky is a bit expensive (I paid $114 USD) but there is reason why. When you take the very best casks and this is the first new spirit from the Distiller (in this case Bowmore) it sees. The previous American Bourbon Spirit’s conditioning of that cask is ready to produce an excellent product. In this whisky, only first fill is used, that is what makes it exceptionally brilliant. Then on top of that these casks were aged in the famous No.1 vault that lies right next to the Loch Indaal waters that constantly thrash just meters away. These factors come together brilliantly and produce one of my favorite products that I discovered while in Islay.

I took this picture while the rain started to fall this Saturday morning and that along with the bottle’s label had been roughed up at some point seemed at home with the Tempest labeling.

So this is batch 2. I did not catch batch 1 and batch 3 I had while on Islay. I really like this batch 2. It is 56% ABV! So it is a sipping whisky. Bowmore describes this batch as:

Tempest Batch No. 2 – 56% ABV

On the eye warm gold.

Breathe in dry peat smoke perfectly balanced by delicious zesty lemon pepper.

Sip initial bursts of lemon pepper followed by the signature Bowmore peaty set salt tang. The citrus returns at the end adding balance and complexity to the mouth feel.

Savour fresh lemon pepper.

I had this whisky before I experienced at 5:30am hail storm on the beach one morning. I smiled during the storm and said, ah, yes, Tempest.

Cheers!

Bowmore Darkest 15 Single Malt Scotch Whisky

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Though Bowmore whisky will always be special to me, the Darkest 15 will always be the whisky that takes me back to Islay, Jura, and Scarba Islands. We enjoyed this whisky throughout the day, I’m talkin morning, noon, and night! This is the perfect late night whisky around the camp fire or modern fire pit. The trademark subtle peat of Bowmore dances with the Sherry Cask wood that it was finished in creating a unique finish. I’m actually writing this out on the porch on my iPhone and listening to the nighttime din of insects. It’s simply perfect. I hope you can find this whisky in your market! If you love a sherry finish and peat of Islay, this is your whisky. Head over to www.bowmore.com for the tasting notes because its too dark out here for me to read them off the bottle.

Cheers Ken, Colin, Lucas, Joe, and Ali!

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