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Enjoying Scotch Whisky and a few other things

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laphroaig

Islay Mist Blended Scotch Whisky

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There is a saying, “Every now and then a blind squirrel finds a nut.” So I was a lucky squirrel the other day when I ran across this peculiar bottling of scotch whisky. I don’t recall ever seeing this and wouldn’t have if I did not stop over into the State of Maryland one day on a return from DC whisky shopping.

Islay whisky is iconic and most known these days for producing amazing single malts from Bowmore, Ardbeg, Laphroaig, and Lagavulin. Just to name a few which are my favorites. This Blended and affordable scotch whisky is marketed as a “blend of fine aged whiskies: the most distinctive of these being Laphroaig Single Islay Malt.” It is bottled by Macduff international.

Laphroaig is a favorite of mine and you can’t go too wrong starting with their spirit as the base. The marketing goes onto say it “appeals to contemporary tastes.” Nice way of saying this won’t knock your tastes buds off the way regular Laphroaig may.

It’s fairly light amber in color and gives off a very nice malt aroma with considerable depth. You do not notice the prevailing phenols that a quarter cask or ten-year Laphroaig may give you on the nose. At 40%ABV I choose to taste this neat, hold it on the tongue for a few seconds then let it go. It has a nice slightly warming presence with an excellent malt taste. It isn’t really rounded or complex and you can feel there is a predominate single malt playing nice with some other whiskies. Unfortunately, I still have a bit of a head cold so I can’t nail down everything I’m tasting but it is a decent dram. Not overly impressive but when you want some Islay malt and want something a bit different, or just cheaper this is a good route.

There is a nice oily quality and it does coat the mouth quite well. The finish is mostly clean but the oils do hang around. It’s an 8 year blended Islay that deserves a look. I’m glad I found it!

Cheers!

Laphroaig Islay Single Malt Scotch Whisky Quarter Cask

Peat. Its a wonderful natural substance that grows in the soils of Scotland as well as many places around the world. When it isn’t enriching soil, it is making a serious influence on the Isle of Islay in Scotland by heaping itself onto the fires drying out the malted barley. If you are new to scotch, this is not my recommended “first drink.” Or third, fith, etc….

You see, Laphroaig is a special whisky. It has special properties, kind of like hell has a special temperature. Peat reins supreme in this Quarter Cask offering and at 48% ABV it has a delivery mechanism courtesy of alcohol that is akin to driving a Ferrari through a small parking lot with the throttle stuck.

Although when you first pour a dram of it, it looks quite tame and ordinary as colours often do in scotch. Yet you dont’ have to get your nose all the way into the glass to know that you have something quite special, and if of the faint of heart, risky in your hands.

The extreme kick of phenols of some Islay scotch’s like this one have caused some people to refer to the nosing of such a glass as being akin to iodine or some other medicinal substance. It does have medicinal properties! More on that later.

When you nose this glass the ethanol kicks you right in the nose and says get ready, here I come. The tasting is no different. There is no all promise and no delivery in this product. Now, I know what you’re thinking. Who would drink such a thing. Well, other than native Scots, I’d say there are many around the World who really enjoy this type of whisky. My first love of Scotch was a Bowmore product, also in the Islay family yet much more of a gentleman. This Quarter Cask is a great representation of what can be done with whisky and the elements that surround Scotland.

I would try to translate the taste to you but it would fall short. This is something you have to experience and then you will see there is nothing quite like it. I drank this neat, but since it is quite complex I would recommend some water. It is not chill-filtered so is not geared toward adding ice as it will cloud up.

As for the medicinal value, tonight I had quite a sour stomach due to the excellent pot roast I ┬ámade. My stomach didn’t quite agree with me though. I had a about an ounce or so of some of this whisky and within minutes, the sourness was gone.

Cheers!

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