A quick post but one that is needed. I happened upon this bottle in DC and felt compelled to buy it. An unchill filtered whisky is one that is bottled without being “refined” so that it doesn’t change color or cloud up when someone adds ice to it, which should never happen btw. So this is as pure as you can get your whisky. It’s really something that aficionados enjoy because you really get the feel for what actually comes out of the cask. For me, this Bowmore has better mouth feel and reminds me of Loch Indaal at Bowmore. I really wish this would come in the standard Bowmore line but alas, Signatory has done us all a favor bottling this one as God intended it. This bottling was done in September of 2013 after 13 years of aging. It was matured in a Hogsheads cask and is from cask #1430. It’s bottled at 46% ABV and is great with a splash of water. Classic Bowmore lemon zest and salt come through on the palate but the real pleaser is the excellent mouth feel and finish from the lack of filtering. If you can find it you’d be well if buying. I’m keeping my source secret for now! Cheers!
Well, it has been some time since I posted. Life mostly gets in the way and due to the American Football (NFL) season I tend to get very distracted. So I have attended only one event, electing to not go to a couple of more due to time and the fact that many of these events really do not bring anything new or exciting to someone who has had more than a few tastings of every major scotch whisky. Most scotch whisky distillers are enjoying record sales, new markets in India, China, and of course the Americas keep on drinking. Blended whisky is still king and that’s fine, I just tend to stick to single malts and love to see new expressions that many of them keep churning out. I do think that a few distillers are trying harder to keep coming up with something unique but unfortunately their products mostly hit very limited markets and aren’t very affordable for an everyday drinker.
So WhiskyFest NYC was the first WhiskyFest event I have attended. I went to the general event as time and money prohibited from attending all the “extra” classes. I think it’s rather amusing that you must pay a lot of money to sample and hear people go on about their products when they need you, the consumer, to be excited enough to buy them and spread the word. But anyhow, there is a market for everything and their show seems to work for them, however, they tried to do a multi-day event this year and I don’t think it met their expectations. They did put out a comment saying something to the effect that they were disappointed that they did not have enough new and unique whisky available at the event. I agree.
The highlight of my three-hour “taste-a-thon” was meeting Jim McEwan. He is a legend and rightly so. What I didn’t know was how personable and caring he is. He was extremely friendly and entertaining. He shared with me his time as Master Blender at Bowmore and his amazing resurrection of Bruichladdich. He is what I so love about Islay, in a word, pure. The work he did at Bowmore is evident in their excellent aged whisky on the market today. The work that he has done at Bruichladdich is nothing short of brilliant in my opinion. If you are looking for a brand to dig into, and enjoy the peaty single malt whisky from Islay, dig in. The range is varied and offers something for everyone. You can go from the Laddie Ten up to the Octomore range. I am in love with the Octomore line, I think it is one of the most well done expressions that can only be a result of years of experience.
The Nose, Richard Patterson was also in the house! I have met Richard a couple of times and spent some time enjoying his gregariousness and had a few drams while he entertained a few patrons. He is pure fun! It was also great catching up with David Blackmore, Global Brand Ambassador for Ardbeg & Glenmorangie. He does an excellent job and is a very kind soul. I ribbed him about not having anything “special” but I was more than willing to have a pour of Uigedail, possibly my favorite of the Ardbeg line.
The only spirit of the night that I was looking forward to tasting was the Bowmore Devil’s Cask. I had been told about this whisky while I was at Bowmore this past spring and actually tasted one cask that I was told would be very telling about the Devil’s Cask. It is a product of first filled sherry casks and the age statement is a 10 years aged whisky. DO NOT make the mistake at looking at the age statement, but look closely at the “first” filled sherry cask. Much like the most excellent Tempest (Dorus Mor in the U.S. due to trademark issues) this is a very small batch high quality product that is nothing short of extraordinary. If you get the chance, or have the means, acquire it.
Well I didn’t mean for this to go on so long but I’ve been silent for a few months. During this time, I’ve really focused on just enjoying the various Bowmore and Ardbeg products that are a staple in my house. I’ve also been pleasantly surprised by the new Balvenie 12 year single barrel “First Fill” product that came out this year. I intend on writing about it soon and intend on comparing it with the single barrel 15. One thing about this year pertaining to the marketing of “first fill” products. There IS something different about these products, it is a noticeable difference and I do hope this is a trend.
So recently on Islay I spent a few minutes in the Bowmore Gift Shop. What to buy? I can only fly back with so much whisky and I have the opportunity to go through “Duty Free!” You always wonder how much whisky can you get back into the States and since I was carrying precious whisky I didn’t want to push the limits. I ended up with this monster, Bowmore 100 Degrees Proof. Bowmore at 57.1% ABV is quite an experience.
The nosing of this product alone is a warning in itself. Though in the nose you can smell some amazing things if you linger long enough, you feel like you are about to experience a powerful and peated whisky. To me, this is a serious whisky. You don’t pick this up because you want a challenge, you pick this up because you appreciate what Bowmore does and you want to see what happens when you go full throttle on their product.
Well, it delivers! It delivers a sort of burnt sugar (that is still burning) as you drink it. It’s so hot that it flares up in your esophagus. Yes, I drank it neat. Then, I added water. Adding water to it brings out the peated barley quite forcibly. The water magically releases the malted and peated barley and just sets it free! You also get a nice rush of salty ocean air from Loch Indaal. The added water does not “water” down this whisky, it releases it. The taste is markedly different and really approaches what this spirit should taste like. Far be it from me to dissuade you to drink this at full strength, but, if you want the true spirit of Bowmore you will find it after adding some water. Oh, if you are wondering why the 100Proof moniker?! Well, that goes back to testing rum rations on ships, mixed with gun-powder. Yep, at full strength, this whisky tastes that powerful! It’s marketing….. so, if you are into Bowmore and want to see what a full cask strength taste is like, here you go!
The finish is warm, lingering, and full. If you are a Bowmore fan and love a full expression whisky, this is it. Bowmore’s notes are here.
For me, visiting a distillery is like a child going to Disneyland, I just cannot wait to get there. At the end of my Ultimate Adventure courtesy of Bowmore, my colleague Lucas and I were treated to a grand tour led by none other than Eddie MacAffer, the Distillery (and legendary) manager. If you have done a distillery tour, or several, you know the progression, malted barley, drying floor, washbacks, and then stills. It’s a great lesson if you are passionate about whisky as I am. This tour was more like a back stage pass though. Not only did I turn the malt on the malting floor, I got to go into the fire pit underneath the drying floor, drink from the #2 Washback and then drink the new spirit from the whole process (if I didn’t know, I thought I’d been drinking a light gin). Eddie went through great pains at each station to explain the significance of each part of the process. He is a dear man and passionate about making his whisky and that is enough for me.
So during the process I found that I’m not meant for the malting floor (too aggressive) but I did seem eager enough to prompt Eddie to let me drink from the #2 Washback. I have to say, one may be hesitant to drink something that doesn’t look all that attractive, but, when else would I be given the opportunity!? It wasn’t bad really, basically an unfinished beer but not something you’d want to taste all the time.
The distillery itself is polished and clean, well-organized, and run by people who move with a purpose. I like that. I also like Eddie’s candor about the whole process. He doesn’t hide anything, doesn’t dodge any question, and wants to make sure you understand everything.
What came at the end of the manufacturing process really had me excited. We approached the famed No. 1 Vaults and all I could think is how long I have waited to see behind this door. The No.1 Vault is the oldest holding area for aging casks on Islay, and for that matter almost all of Scotland. There is a rich history in this vault, it was originally part of the distillery and I’m afraid I’ve forgotten the details and history of the vault, I do apologize.
Walking into this area is walking into the area where the most valuable and cherished whisky lies maturing. It is from this vault the most valuable and desired Bowmore products age. It is here where Eddie educated us on their operations, and then, he opened a cask. Not just any cask, but a 13 yr aged cask. It was a bourbon cask from America. I will keep some of the secrets to whence it came from in America. Eddie extracted the whisky and poured it into a tulip glass. We passed it around, nosed and drank. It was simply marvelous. But then it got better.
Sitting next to the bourbon cask was a sherry butt that had been resting for 18 years. We drank, we swooned. Just a simply amazing product.
I wondered around the No.1 vault and marveled at the numerous resting casks that were producing some of the most desired whisky in the world. I secretly wondered, if I just hide, would they notice?
So like most things in life, the tour had to come to an end. The experience was amazing though! I do hope to visit No.1 again, and maybe this time, I will hide.
So to kick off World Whisky Day 2013 I decided to pull out a new favorite I discovered while on Islay experiencing the trip of a lifetime. First things first, do not let the “Aged 10 Years” statement prejudice your mind! This is not just another 10 year offering. In fact, it’s quite unlike anything in the Bowmore line and reminds me of the forward leaning Bruichladdich whisky’s just across Loch Indaal. It’s bright, lemony and honey-peppered. It is a first fill whisky which means the cask is ready to give all flavor over to it. It’s a little warm and the finish is bright and flavorful. It’s like having a young Angelina Jolie. No disappointment there!
This whisky is a bit expensive (I paid $114 USD) but there is reason why. When you take the very best casks and this is the first new spirit from the Distiller (in this case Bowmore) it sees. The previous American Bourbon Spirit’s conditioning of that cask is ready to produce an excellent product. In this whisky, only first fill is used, that is what makes it exceptionally brilliant. Then on top of that these casks were aged in the famous No.1 vault that lies right next to the Loch Indaal waters that constantly thrash just meters away. These factors come together brilliantly and produce one of my favorite products that I discovered while in Islay.
I took this picture while the rain started to fall this Saturday morning and that along with the bottle’s label had been roughed up at some point seemed at home with the Tempest labeling.
So this is batch 2. I did not catch batch 1 and batch 3 I had while on Islay. I really like this batch 2. It is 56% ABV! So it is a sipping whisky. Bowmore describes this batch as:
Tempest Batch No. 2 – 56% ABV
On the eye warm gold.
Breathe in dry peat smoke perfectly balanced by delicious zesty lemon pepper.
Sip initial bursts of lemon pepper followed by the signature Bowmore peaty set salt tang. The citrus returns at the end adding balance and complexity to the mouth feel.
Savour fresh lemon pepper.
I had this whisky before I experienced at 5:30am hail storm on the beach one morning. I smiled during the storm and said, ah, yes, Tempest.
Though Bowmore whisky will always be special to me, the Darkest 15 will always be the whisky that takes me back to Islay, Jura, and Scarba Islands. We enjoyed this whisky throughout the day, I’m talkin morning, noon, and night! This is the perfect late night whisky around the camp fire or modern fire pit. The trademark subtle peat of Bowmore dances with the Sherry Cask wood that it was finished in creating a unique finish. I’m actually writing this out on the porch on my iPhone and listening to the nighttime din of insects. It’s simply perfect. I hope you can find this whisky in your market! If you love a sherry finish and peat of Islay, this is your whisky. Head over to www.bowmore.com for the tasting notes because its too dark out here for me to read them off the bottle.
Cheers Ken, Colin, Lucas, Joe, and Ali!
To prove that I do not only drink expensive Single Malt whisky, you should know that brands like McClelland’s and others really can help me keep my spending down. McClelland’s Islay whisky is a single malt, and is a close relative to the prestigious Bowmore Single Malt whisky’s from Islay. How close? Well, you might say they share the same owner! Morrison Bowmore Distillers of Glasgow, Scotland. So you can be assured you are not purchasing some product that is not given someone’s full attention.
I’ve enjoyed this McClelland’s back to back with the Bowmore 12 and it is obvious they are related, though the Bowmore is clearly superior. With that said, the McClelland’s is fully representative of an Islay “peated” scotch. At half the cost of Bowmore 12-year-old it is worth trying. If you are into mixing scotch (with other inferior liquids) you would be well off working with this one.
While I do not get the same enjoyment out of this dram as I would a Bowmore 12 year (or lesser aged ones) I do enjoy saving a little money and its hard to appreciate different Islay offerings if you do not have something to compare them to. This would make a great addition to a bar for when you have that scotch lover show up, he/she will definitely be surprised!
Though the ABV% is 40, the Phenols are kickin! There is a wonderful oiliness on the palate also. This is a full mouth of Islay.
The Distiller’s tasting notes are as follows:
Full bodied and robust.
Lingering wood cinders of tar and smoke, with just a trace of vanilla and a subtle citrus note.
A strong Islay character with traces of sea salt and burnt oak chips. The smokey nature is apparent throughout; a malty vanilla flavour bringing balance to the overall taste.
A powerful Islay aftertaste of sweet smoke with a hint of iodine.
At the end of this year I thought it would be a good time to figure out which products I enjoyed most this year. One of the reasons I started a blog was to chronicle what I was drinking or smoking so that I could reference it later. The problem is I haven’t been able to faithfully chronicle everything. I’d say I’ve missed 25% of what I’ve enjoyed, some of it made it at least to my twitter account @theScotchlife but I would say it caught 98% and it is very hard to read through 1K+ tweets!
So, picking a top 3 of a product to me is very difficult and I would preface this with this may not be the best products by themselves but are elevated by association of an event, or their value.
In the area of Scotch it is quite easy because I spent a weekend in Vegas sampling an array of 40 year plus aged scotch offerings from The Macallan, Bowmore, Dalmore, Glenfarclas, etc…. and the most memorable dram I had was the Bowmore from 1969. Having a dram that is equal in age to ones self is memorable and immensely reflective. It’s hard to figuratively characterize life in a drink, but with that Bowmore from my birth-year, I think it comes awfully close. There is something very special with super-premium aged scotch, it isn’t like your every day scotch, and your life should be as good as it!
So, the #1 is the 1969 Bowmore. I believe it went on sale this year in the U.S., six bottles total if memory serves me correct for around 14K a bottle?
#2 scotch whisky of my year goes to Ardbeg. Yes, I also had this tasty sample from 1974 at the very same Nth show in Vegas and to have an Ardbeg these days from that era is very special. I do enjoy the regular Ardbeg line as well and have Corryvreckan and Uigeadail in-house currently. The ’74 is quite different though, and superior to the current range.
#3 In order to give credit to something that isn’t in the $10K range I would like to give credit to The Balvenie 17 year range of scotch. I have spent some time in acquiring the line, it is difficult since most of it is out of production. My biggest prize came by a friend snagging a bottle of the original Islay Cask in an auction in the UK. This has been replaced by the Peated cask which is good but not as good as the original Islay cask. I would also comment on the rest of the Balvenie line that is available currently, I simply think it is a crowd pleaser from the Doublewood to the Portwood. You just can’t go wrong unless you demand higher alcohol content. I think the flavors should more than make up for it though.
In the cigar category I think it is even harder! There are so many good cigars out there and the availability of super-aged premiums like scotch are not as readily available to me. On top of it, I’m finding price really does not always mean quality in the cigar world. In fact, the only expensive cigar I’m going to site is the Diamond Crown cigar.
#1 cigar of the year, yes, the Diamond Crown. This is a super-premium cigar and was made to be a cut above the norm. This is typically a $20 cigar so it is not very often I smoke one and there is usually a good reason why I do! You should treat yourself to one of these.
#2 cigar of the year is…… Alec Bradley’s Tempus (original). I really was taken by the smoothness of this cigar, its complexity and roundness, and price! Yes, this is a sub $10 smoke typically and it is so worth your time and money! It does smoke like a dream and AB seems to be on a roll. I had to mention this cigar because for the value its hard to beat, a good second or “like” this cigar would be a Brick House cigar.
#3, is, well, this is hard, I have smoked probably no less than 300 different cigars this past year, and after a while, they all seem to cross over each other at some point. I am going to go back to a cigar I smoked a long time ago and wrote glowingly about it, the La Flor Dominicana “double ligero” line. I smoked a large gauge one and I have a thinner, Churchill especial version that I hope to smoke by the new year. This is a BIG smoke and you should enjoy this with a nice steak dinner or big pasta dinner. Just smelling this one is driving me crazy, the spice that comes off of it is really amazing.
I can’t help but add a little “honorable mention” to Don Pepin Garcia’s blue label as well as Padilla’s Habano. These two I really thought of a lot while comparing cigars this year.
As with any “top” list, there are always some that you wish could mention but I think most people realize that in scotch and cigars there are so many excellent offerings available these days. I think that you will enjoy these, if you haven’t already, and with the exception of the rare scotch offerings you should be able to find them.
I am looking forward to another year and there are so many exciting products coming down the pike, I personally have several new cigars resting in the humidor that I have never tried and I am particularly excited about trying the new Nat Sherman lines. I picked up several cigars at the NYC Big Smoke last month and will be firing them up soon. As far as scotch, I am looking forward to the Balvenie release of TUN 1401 batch 3 in the U.S. and Ardbeg’s Alligator to finally crawl over the pond. I’ve also heard some brand Ambassadors speak of new offerings coming out soon and I am planing on getting out to my local Virginia distilleries this year and explore their products. With any luck I will make it to a good whisky fest this year also.
I hope this year has been a good one for you!
Merry Christmas, Happy Hanukkah, and Happy Holidays!