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Enjoying Scotch Whisky and a few other things

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whyte & Mackay

John Barr Blended Scotch Whisky

So today I finally got time to make a whisky run inside Washington DC and ended up close to the Maryland border so stopped in there also. My reward was picking up 4 bottles that I cannot pick up in Virginia, save one. One of these great finds was this 1.75L of Blended whisky. John Barr is new to me. Obviously it is nothing new in the UK and its story is worth mentioning.

As the story, albeit brief, goes there was a legal problem in the EU about Johnny Walker Red in 1977. While no great explanation is given, JW had to be withdrawn from a particular market. In came John Barr! It was evidently a label used for the market to fill the gap. The “brand” has been purchased by Whyte & Mackay, not sure when, who are experts in blended whisky. The very fact that W&M is involved in this endeavor made me purchase the product. If you do not know who Richard Paterson is, he is the master distiller for W&M and takes blending whisky seriously! If you don’t believe me, watch this.

John Barr, in the UK, comes in a choice of Red, Gold, or Black. What I found today just has a black label and no mention of “Black Label.” A quick Google search turned up an image of a bottle similar, yet smaller, that is described as a Reserve. This was tasted by tastings.com of Chicago and they rated it highly.

So? Is it any good? YES! A resounding yes! While I am not surprised due to W&M’s involvement I do feel some affirmation from trusting that W&M’s Paterson would never let an inferior product exist in his world. I mentioned a few posts ago that I was going to pursue less expensive yet good scotch whisky and I am so happy to report I have found one. This 1.75L cost me about $32 on sale, usually $40. At this price, you have a very nice daily drinker that you are not going to soon get tired of.

As for the particulars: Colour is Golden/Amber, Nose is malty and cries out quality malt. The taste is malty, Speyside honeyed with some crisp explosions of spice, I’m also going to guess there is some weighted Sherry Butt (cask or barrel) finishing going on here. The ABV is 43% (which I think is perfect) and I drank it neat, of course. The mouth-feel is very oily at first and it coats the palate quite well. I wanted to go eat Bacon with it!

I think that this is one of the best, if not the best 1.75L offerings I have ever tasted. I would be happy to have this in a decanter! I have asked the company to send me more information. If I receive more exact information on this product I will update this post.

UPDATE —

I haven’t heard any information back on this product so I don’t have any more to share. The only thing I would like to add is that this is about half full now and I noticed a very strong alcohol presence when I drank it today. It really came across as rubbing alcohol. I’m not sure if this was just due to me noticing it more or the chemistry is changing as air is introduced. Advice, you do not want to hold onto this one for too long.

Cheers!

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