Search

theScotchlife

Enjoying Scotch Whisky and a few other things

Tag

The Glenrothes

The Glenrothes 33yr 1972 distillation (Signatory) Cask Strength

The Glenrothes 33yr 1972 distillation (Signatory) Cask Strength, Cask #12368 549 bottles made. 56.6% ABV

This is one of the Master of Malt sample size orders from the UK.

The nose reveals light fruits, beautiful complexity, very smooth, very mature. It makes me want to taste it. Very complex nose.

The taste reveals a nice little kick, some heat. Very rounded. Very complex. Heat subsides and then the sides of the tongue pick up slight flavor. More nutty than anything. Does not taste as old as it is. Slight bitter.

2nd tasting …. same taste, top of tongue nothing, walnuts finish, some wood. No sweetness. Slightly salty.

After water is added…… still complex nose. Candies come out with water… just slightly. Carmel, walnuts again. An excellent and unusual dram.

I turned to some outside blog notes from http://www.whiskynotes.be for some outside opinion on this one.

I was glad to see they also found an unusual aspects to this whisky, I was doubting my own palate but found their reviewing experience similar yet they had more exacting notes. The one thing that they brought up was beeswax. I’ve chewed beeswax as a kid since my dad had a hobby honey bee hive that complemented our suburban garden, and concurred with the taste.

This isn’t a whisky I would go purchase but appreciate it because it shows me a very different expression than that I’m use to from The Glenrothes.

14 January 2013

I’m tasting this again after some time. The only thing different about tonight is that I let it breathe for about an hour, due to an unexpected event, and revisited it. I still concur with my earlier notes and actually find this to be more pleasing this time. Not sure if it was due to the breathing or just having a more mature palate. You can still find this on some websites for around $400 USD. If you are a big Glenrothes fan it could be that special bottle you’ve been waiting for!

Cheers!

 

Pairing: The Glenrothes with Rockfish and sweet potato, perfecto!

I recently sampled the Glenrothes line and was very pleased. Although I had many vintages then, I’m not so lucky here in Virginia, less selection no doubt. But the Select Reserve was on sale so I bought it. I checked the company’s website and watched a video about the Select Reserve, in a nutshell it is supposed to represent the soul of The Glenrothes.

I really love the bottle, short and squatty, which just looks like a jug that wants to be your friend and used frequently! Also, in a pinch taken to a white linen affair. The tasting notes are on the front and are quite accurate to my taste. They are “ripe fruits, citrus, vanilla, hints of spice.” I’d say they know their product. Cannot add much to help.

So I picked up some fresh pacific rockfish and a sweet potato. Yes, the meal was delicious, but what I did not know is that I had selected a perfect single malt scotch whiskey to pair with it. The nose of the select reserve is so pleasing and the citrus vanilla complemented the sweet potato so well. It was so perfect I just had to write about it. Well, go pick up some Select Reserve and sweet potatoes and enjoy!

Blog at WordPress.com.

Up ↑

theamericanwhiskeylife

From Bourbon to Single Malts, American Style

The Malt Activist

A personal whisky journal

Buffalo Whiskey Guild

Learning, appreciating and enjoying the art of drinking whiskey

Bill Mullins' Weblog - Tech Thoughts

Security and System Tools and Tips. Software Reviews, News, Views, Downloads and Links.

9to5Mac

Apple News & Mac Rumors Breaking All Day

TED Blog

The TED Blog shares interesting news about TED, TED Talks video, the TED Prize and more.

BECKY SAYS THINGS

Becky says things about things and other things

Sadie Hasler

The multi award-winning columns of Sadie Hasler - Columnist | Playwright | Actor | Co Artistic Director of Old Trunk Theatre Company - Follow on Twitter @sadiehasler

Cask Tales

Enjoying Scotch Whisky and a few other things

%d bloggers like this: