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Enjoying Scotch Whisky and a few other things

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Lowlands

McClelland’s Single Malt Lowland Scotch Whisky

Today was the nicest day in the Washington D.C. area since the alleged Spring season had begun. We have had, much like the UK, a very frigid beginning to spring this year and it was nice to finally have a warm spring-like day. I knew it felt like spring because I all of a sudden was craving a Lowland’s whisky. Slight problem though, I finished off my bottle of Auchentoshan Classic a week ago! Off to the whisky store!
So as I go up and down the Scotch whisky aisle (which is much too small and has Irish whiskey in it also) I was pained to see that overwhelming evidence that there just is not enough Lowland’s whisky produced or distributed these days. Thanks to McClelland’s, subsidiary of MorrisonBowmore Distillers of Glasgow, I was able to pick up a Lowland’s whisky for a very reasonable cost.

DSC_6556The analytic side of my brain started to race, I started to think maybe this is heavily influenced or even derived from Auchentoshan stock? Well, I’ll say this, it’s at the very least a cousin of Auch’s Classic! Most importantly, this is exactly the whisky I was looking for today and with warmer weather I really look for Lowland whisky because it just seems to be a great summer whisky. In short, this is a wonderfully tasting whisky and I will have a good stock of this throughout the season. If you are looking for a Scotch whisky to have in your bar or would like to enter the world of single malt scotch, this would be a good place to start.

The distiller’s tasting notes are as follows:

Nose – Fresh nutmeg & ginger, tangerine zest

Palate – Sweet perfume of roses & lavender

Body – Light, fresh and smooth

Finish – Mouth coating oiliness

I have to concur with their notes, especially the “body.” It is a very clean, crisp and enjoyable dram.

So, Cheers!, and please go out and buy some Lowland whisky! Maybe Diageo will build a distillery there!

Auchentoshan Classic Scotch Whisky

 

 

 

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Every now and then, you run across something in life that is so good, it must be wrong. Auchentoshan Classic may just be that for me. I’ve had this bottle for a few days, and it has been my nightly companion. It is so refreshing, crisp, and tasty that I just can’t seem to pull away from it. Auchentoshan is triple-distilled as opposed to the traditionally twice distilled scotch whisky which is standard. What comes from that process is a whisky that is real velvety, soft, and bright. It is like the first days of Spring. It makes you want to run through fields and chase cows (maybe that’s just me?)….

So what’s it like? Well, the distiller says notes of vanilla and coconut come through with some green apple. Well, I can’t argue that, in fact the coconut I really picked up on initially. The nosing is pleasant but the alcohol content really comes through even though it is only a 40% ABV dram. The flavor is an intensive citrus rush and the finish is clean. This brand reminds me of how refreshing a Lowlands whisky can be. It is really the only terrior (Lowlands) that gets me to entertain creating a mixed drink. Auchentoshan evidently thinks the same thing as they have mixed drink recipes on their website!

Being so versatile, this would make a great “first” scotch or an entry scotch whisky for someone who traditionally is a vodka or gin drinker. This would be a great bottle to stock in your bar if you can restrain yourself from constantly visiting it that is.

As far as cost, it is an affordable single-malt that I paid somewhere around $30+ USD for. I think it is a good price for a very drinkable whisky that most people will enjoy.

On another note, I just got firm plans about a visit to Auchentoshan in April. I will be going through Glasgow in route to Islay and I am very excited to visit Auchentoshan. It will be springtime, watch out cows!

 

Some Drams at Jack Rose Dining Saloon

Recently I met up with a couple of Whiskey enthusiasts at Jack Rose Dining Saloon in Washington D.C. and as usual, tried a few single malt scotch whisky’s that I haven’t had before. Before I forget, the food, as usual was awesome! I had the Duck Breast, awesome, and a delicious appetizer the Chef whipped up for me special, many thanks!!

So, the first dram was a Glen Garioch 21 year that was very reminiscent of the 12 year I have in my cabinet yet smoother and more refined. I thought the Garioch would go great with Duck and I proved this out to my liking. The most surprising aspect of this dram was that at 43% ABV it still had a nice little initial alcohol burn on the nosing. It of course went away as I kept my nose firmly implanted in it. A very nice fruity dram.

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Second up was the Prime Malt bottling I spied that turned out to be an aged Macallan which always interests me. As a rule, scotch that I can find almost anywhere on God’s green earth tends to not please me but The Macallan has yet to disappoint. This dram was no exception and the 30 years of aging proved in-line with other aged Macallan’s I have had. It’s just a hard offering  to beat, regardless of the bottler!

imageAt the urging of the bartender I tried his favorite single malt, which is saying A LOT, when you are at Jack Rose! So the Rosebank is famous and unfortunately rare since the distillery was closed in 1993. Chieftain’s offering from them was a 20-year-old (aged) and I can’t say it is my favorite dram at JR’s but it offers a very interesting experience. The flavors impact you first at the tip of the tongue and on the finish the flavors rush to the rear of your palate. Quite different, and I have experienced this before but it is not typical in my experience. I quite enjoyed it and it was probably the best dram of the three that night.

So if you are reading this and find yourself in the Washington D.C. area, you also can find these fine drams (though drams like this are limited!) so get down there and imbibe!

Cheers!

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P.S.! If you were not aware, Jack Rose has a VERY nice humidor from Draper’s cigars and it is filled with Premium Cigars! All for $10! And between you and me, some are worth a LOT more than that! Smoking is allowed upstairs.

The Edinburgh Malt – Glenkinchie 12 yr notes w/Diamond Crown Cigar

Edinburgh, one of those towns in Scotland that is on the must see list and now a must see distillery, Glenkinchie. Of all of the regions of scotch that I have tasted whisky from, the Lowlands, is the one I have the least amount of experience with. The lowlands do not produce the major stars in scotch whisky today, yet produce some lighter, sweeter whisky. In fact, there are only a couple of working distilleries (Auchenotoshan being the other) with some possibilities of a future operation. Rosebank is a collectible but no longer existing distillery of the Lowlands.

Not knowing what to expect of this whisky I approached it with high curiosity. After a few tastes I was intrigued and pleased. I really enjoy the fact that this whisky had a complete different side to it. I also noted some light tobacco coming through the finish which spurred me to go to the humidor and grab the lightest, smoothest cigar I had. I pulled out a Diamond Crown, Connecticuit wrapper. Hardly a cheap cigar. Yet I thought of what I had, it was the best match.

The Glenkinchie is light, grassy and soft, slightly rubbery on the palate. It has a noteable finish, staying on top of the tongue with some pep that is not annoying or heavy. There is no bitterness in it at all. I find a bit of saltiness on the finish after drinking it for awhile.

As far as being paired with the Diamond Crown, I wasn’t as pleased as I thought I would be. The DC did its job, smoked wonderfully and is one of my favorite cigars. It was not an adversarial meeting of the two, but there was no magic. The next day I tasted the Glenkinchie and did not have a cigar. I found this better. I think this makes a good sippin whisky. I would enjoy this whisky with some good dry cheese or fruit. Its a good dram. I might also recommend this with seafood, boiled shrimp especially.

Cheers!

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