For starters, it is pronounced, Bun na h-Abhainn. Hope that helps. As with my last post, this is another whisky from Islay. And as I mentioned previously, Islay scotch whisky is typically associated with lots of Peat taste from burning it to dry out the malted barley. I also mentioned that not all of the whisky produced in Islay shares this method, this 12 year is a good example of that.

Certainly a finer scotch but not outrageously expensive. Especially for single malts. This one however has one quality shared with the Laphroaig and it comes from the alcohol content. The nosing of this dram reveals its 46.3% ABV. And it doesn’t go away. In a nosing glass it stays strong, and in a larger glass it is more bearable. But the ethanol is so strong that its hard to pick up on what’s about to hit your palate. There is a little smokiness that come across, but unlike some drams, I do not know what to expect.

When the whisky hits the tongue, it’s a mini-explosion. Tastes do come out but this is a fairly hot whisky and its one where the smoke has to clear so that you may enjoy the finish. To me, it comes across a bit thin. Lightly floral, but not exactly what I’d call rounded or complex. It’s a bit spicy and I think this would go well with spicy food.

According to the Bunnahabhain website, this is a repackaged product. I know there are some people out there that really like this brand and I tasted the whole line some time ago. Like then, I think it is a good mid-player in the single malt whisky arena but not on par with some.

I added some water to see if the nosing would improve, it did, but not wildly. I do enjoy this a bit more with water, some of the flavors that I did not notice before are coming out. This is definitely a whisky that I would add water to forĀ  enjoyment. It is non-chill filtered and I do like that aspect of it, I just can’t say this is one of my favorites or a “go to” whisky. But as I always tell people, try it, you make like it!

Cheers!

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