theScotchlife

So I’d heard that a lot of scotch was finished in a “hogs head” cask from Scotland and in my curiosity to find out information about casks I started to search for this elusive Hogs Head. I had actually had a dram of it in Vegas at the Casa Fuente at Caesar’s. And that was the last I saw it once I got back to the DC area. Then recently on a trip through Georgetown I decided to walk around to the three liquor stores in the area and see what they were carrying. I stumbled upon a single bottle of the elusive Hogs Head whisky. It was priced fairly reasonable, I’m sure its a lot cheaper at home, but wasn’t a bad deal.

The nose is a bit strong but a wonderful “pure” scotch aroma. You can tell you are about to have a flavor explosion on your tongue. As typical, I have my whisky neat and in a proper nosing glass since my experience at the Nth. It is a vatted or blended malt of several whisky’s from Islay and a bit from the Highlands. Its a smokey, peaty experience and is not meant for the faint of heart. I’ve read one review that a younger gentleman posted and he said it was the worst whisky he had ever tasted. He evidently has not had a lot of whisky. There are some that are really bad and I have yet to write them up for someone out there probably likes it. I’m very sensitive to saying a whisky sucks because jobs depend on it and my palate is not everyone else’s.

Anyhow, the Hogshead is something I pull out from time to time and I always enjoy it. It can handle any full body cigar and will bury a medium to mild cigar so choose carefully.

Good luck on finding it in America and if you happen to see it at a bar, or happen to be at Casa Fuente in Vegas please try a dram and tell me what you think!

Cheers!