I’m a big fan of the vodka (extra dry) martini, this sounds interesting though! Thought someone else would be also.

The Ginger Martini I mentioned in my blog yesterday that Erik and I picked up some Ginger Syrup while we were out at the Brooklyn Farmacy and, I have to say, it was one of the best purchases we've ever made in the cocktail department. We made Ginger Martinis last night and they are delicious! Here's the recipe: 1/2 oz Morris Kitchen Ginger Syrup 2 oz Vodka 1 oz lemon juice Add ingredients in a cocktail shaker with ice. Shake for about 10 seconds and strain into mar … Read More

via Cultured Chaos

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