Heaven. End of review…… This is one of my all-time favorite Scotch whiskys. I had this a couple of years back, or so, at an event in Vegas. The Balvenie reps had rounded up all the 17 year releases and we did a tasting of them all. This was, and is, my favorite. I was fortunate enough to have a collector round this bottle up for me in an auction in the UK. Yes, I paid a few bucks for this one.
So I’ve been waiting for an occasion to open this and I finally thought, well, I’ve been to Islay so now I should open this. Basic reasoning really. So I did, and oh, it’s just as good as I remember it.
So if you are familiar with the 17 year aged line of Balvenie you may actually have never seen this one. You probably have seen the Peated Cask which replaced this original. This bottle inspired the peated cask but the peated cask is no Islay cask, no sir.
This lovely Balvenie classic spirit was finished up in a Laphroiag cask. Affectionately known as “lafrog,” the very essence of Laphroiag is a strong punch of the sea and earth on your palate. What is great about the Balvenie honeyed spirit slipping into that barrel for a spin is the sweet peat finish takes on a gentlemanly charm and drops the t-shirt for the tails in this bottle.
I’d go on and on about how it tastes, but, chances are you have had this, have it but not have opened it, or will never have the opportunity. Pity.
So to kick off World Whisky Day 2013 I decided to pull out a new favorite I discovered while on Islay experiencing the trip of a lifetime. First things first, do not let the “Aged 10 Years” statement prejudice your mind! This is not just another 10 year offering. In fact, it’s quite unlike anything in the Bowmore line and reminds me of the forward leaning Bruichladdich whisky’s just across Loch Indaal. It’s bright, lemony and honey-peppered. It is a first fill whisky which means the cask is ready to give all flavor over to it. It’s a little warm and the finish is bright and flavorful. It’s like having a young Angelina Jolie. No disappointment there!
This whisky is a bit expensive (I paid $114 USD) but there is reason why. When you take the very best casks and this is the first new spirit from the Distiller (in this case Bowmore) it sees. The previous American Bourbon Spirit’s conditioning of that cask is ready to produce an excellent product. In this whisky, only first fill is used, that is what makes it exceptionally brilliant. Then on top of that these casks were aged in the famous No.1 vault that lies right next to the Loch Indaal waters that constantly thrash just meters away. These factors come together brilliantly and produce one of my favorite products that I discovered while in Islay.
I took this picture while the rain started to fall this Saturday morning and that along with the bottle’s label had been roughed up at some point seemed at home with the Tempest labeling.
So this is batch 2. I did not catch batch 1 and batch 3 I had while on Islay. I really like this batch 2. It is 56% ABV! So it is a sipping whisky. Bowmore describes this batch as:
Tempest Batch No. 2 – 56% ABV
On the eye warm gold.
Breathe in dry peat smoke perfectly balanced by delicious zesty lemon pepper.
Sip initial bursts of lemon pepper followed by the signature Bowmore peaty set salt tang. The citrus returns at the end adding balance and complexity to the mouth feel.
Savour fresh lemon pepper.
I had this whisky before I experienced at 5:30am hail storm on the beach one morning. I smiled during the storm and said, ah, yes, Tempest.
Though Bowmore whisky will always be special to me, the Darkest 15 will always be the whisky that takes me back to Islay, Jura, and Scarba Islands. We enjoyed this whisky throughout the day, I’m talkin morning, noon, and night! This is the perfect late night whisky around the camp fire or modern fire pit. The trademark subtle peat of Bowmore dances with the Sherry Cask wood that it was finished in creating a unique finish. I’m actually writing this out on the porch on my iPhone and listening to the nighttime din of insects. It’s simply perfect. I hope you can find this whisky in your market! If you love a sherry finish and peat of Islay, this is your whisky. Head over to www.bowmore.com for the tasting notes because its too dark out here for me to read them off the bottle.
Cheers Ken, Colin, Lucas, Joe, and Ali!
Is ME! Technically there are two winners and I somehow found favor by the Whisky gods! I’ve been keeping this under my hat for months now but next week I will literally be going on the trip of a lifetime.
It was a dreary December morning when I woke up to an email from Morrison Bowmore to congratulate me, it was a bit surreal. I’m a firm believer in the adage of “too good to be true” and it has taken me awhile to accept this amazing gift.
I will be putting out as much data as possible about this trip in this blog in a couple of weeks. There will likely be extensive photography, including a lot of nature shots.
As a bonus, I will be stopping in on Auchentoshan in Glasgow also and I look forward to the opportunity. I wish you all could come with me but I’m going to have to pack quite a lot of outdoor gear so there may not be enough room to put you in my luggage.
Anyhow, just wanted to put it out there because many people entered this contest and a special thanks to all the bloggers who promoted the event because that is how I found out.
There are certain places you expect a tasting, of any kind, to be held at. Nice hotels, private clubs, resorts, etc… The Whisky Guild hosts tastings on boats. In Washington D.C. they use a fairly large vessel that comfortably holds hundreds of people. There are two tickets, a VIP which pre-boards an hour early and then a regular attendee. The tickets include a dinner and quite a lot of whisky. The boat really does it for me honestly, I just love boats and drinking on a boat seems as natural as breathing to me. I go with the VIP because I’m always hoping something rare or special shows up from one of the distributors and being an hour ahead of the regular crowd has its benefits.
Today was the nicest day in the Washington D.C. area since the alleged Spring season had begun. We have had, much like the UK, a very frigid beginning to spring this year and it was nice to finally have a warm spring-like day. I knew it felt like spring because I all of a sudden was craving a Lowland’s whisky. Slight problem though, I finished off my bottle of Auchentoshan Classic a week ago! Off to the whisky store!
So as I go up and down the Scotch whisky aisle (which is much too small and has Irish whiskey in it also) I was pained to see that overwhelming evidence that there just is not enough Lowland’s whisky produced or distributed these days. Thanks to McClelland’s, subsidiary of MorrisonBowmore Distillers of Glasgow, I was able to pick up a Lowland’s whisky for a very reasonable cost.
The analytic side of my brain started to race, I started to think maybe this is heavily influenced or even derived from Auchentoshan stock? Well, I’ll say this, it’s at the very least a cousin of Auch’s Classic! Most importantly, this is exactly the whisky I was looking for today and with warmer weather I really look for Lowland whisky because it just seems to be a great summer whisky. In short, this is a wonderfully tasting whisky and I will have a good stock of this throughout the season. If you are looking for a Scotch whisky to have in your bar or would like to enter the world of single malt scotch, this would be a good place to start.
The distiller’s tasting notes are as follows:
Nose – Fresh nutmeg & ginger, tangerine zest
Palate – Sweet perfume of roses & lavender
Body – Light, fresh and smooth
Finish – Mouth coating oiliness
I have to concur with their notes, especially the “body.” It is a very clean, crisp and enjoyable dram.
So, Cheers!, and please go out and buy some Lowland whisky! Maybe Diageo will build a distillery there!
No, this is not a message about drunk driving, nor do I support drinking while driving. But if you haven’t watched the movie The Silencers starring Dean Martin, you are missing the greatest Ballantine’s advertisement that probably ever ran in 1966. Dean and Stella Stevens are en route and Dean activates his “car bar” which brings out a nice assortment of Ballantine’s whisky. I’m a big Dean Martin fan but the point of this post is the whisky itself.
About ten years ago at a friendly gathering I was offered up the usual “what would you like to drink?” by gracious hosts. The gentleman was an avid scotch whisky drinker. At the time I was strictly a clear whisky guy. I’d drink vodka and gin and occasionally bourbon. My last encounter with scotch whisky was many years ago in college and I didn’t think I would ever enjoy scotch whisky.
The gentleman said to try it with ice, just three cubes, and the rest is history. From Ballantine’s I jumped around and ran the usual Johnny Walker/Dewars route common in The States. Then I started playing with single malts and away I went.
So Ballantine’s is a pillar of the scotch whisky world. It is no push over and has carried plenty of awards. I haven’t had anything but the entry “Finest” so I cannot speak to the 12 year and up. I have heard many scotch enthusiast describe the 30 year as amazing. In America, we typically have easy access to Ballantine’s Finest at a very reasonable price and it’s in my hands as I type! (but I’m not driving)
The notes from Ballantine:
Soft, elegant, heather honey aromas with a hint of spice.
Well balanced subtle flavours with tones of milk chocolate, red apple and vanilla.
Soft, sweet and complex.
A light gold.
The sophisticated after-taste gives a fresh, floral and rounded glow.
Just pass on the “car bar!”
I finally opened up the BEIST! I acquired this one some time ago and consider it among my favorite Ardbeg offerings. Offered up at 46% ABV and non-chill filtered, this is what the Single Malt snob yearns for. Well, that is if they can handle the peatiness that an Ardbeg product typically brings. Though that is what I love about this BEIST. It has a delicate and sweet punch when enjoyed neat and is a bit creamy. A nice oily palate is your reward for letting it linger and run across your mouth. I added a wee bit of water to it and it really starts to show some sophistication. This is just one hell of a product.
Ardbeg describes it as “wonderfully creamy, smoky malt, suffused in woodsmoke with notes of fennel and pine nuts, topped with tingling limes”. I love the tingling lime part.I do not think of medicinal or iodine notes which usually accompany a strong Islay product. This beauty is refined, and unfortunately increasingly rare. Most people’s stocks have run dry, only collectors and people like myself have one kicking around. You can probably find one on the internet for around $200 USD. A good friend of mine in NYC fell in love with this dram after we went on a Scotch-Crawl in the city a few years ago. I did have to email her a picture of me drinking it of course just recently.
The BEIST is even gentle on exit, the lingering on your palate is even and fades slightly. I have to admit, it is with mixed emotion that I endeavor into this bottle, I know it won’t last long!