For something I’ve been enjoying for a few years now, I thought I should say a couple of words about this guilty pleasure. Yes, it’s a blended whisky, it smells like a young whisky, and tastes, well like scotch whisky will. At 43%ABV, it’s well neat with some water, and would probably make a great mixer. It’s an every day whisky, paying tribute to the Everyman who turns the malt barley on the floors at distilleries across Scotland. In the US, it could be the blue collar whisky, a great reward for a hard days work at the shop, field, or shore. And the best part, it’s a hell of a lot cheaper than many whiskies that are simply not as good. Cheers