I was reading a fellow blogger’s notes on this product and it reminded me that I had yet to open the one I picked up this past November. I’m glad his comments spurred me to open it! While Glenmorangie is not a BIG scotch whisky it is a quality one.
To me, the Glemorangie line falls into the “approachable” category for non-whisky types.
Light, fruity, almost a dainty touch of fragrant flowers flowing from the most beautiful waterfall in your dreams. That’s what “Glenmo” is to me. A far cry from the gritty, earthy, peat that is heaped upon fires in Islay on whisky such as Ardbeg, Laphroiag, Bowmore, etc….. So once in a while I let me “flowery” side run free for a dram or so and this 18-year-old Glenmo was perfect!
To me this is the perfect complement to a well made dessert or after dinner cheese plate. It just screams with flavors that a great Chef can work with. It’s a 43% ABV whisky that has an influence of Oloroso Sherry Cask that really does a great job. If a whisky can be described as pretty, this is it. Pretty as in Princess Kate pretty. Descriptive enough?
This is a whisky I will bring out sparingly, most likely to try with a special cheese I have found or due to me finding time to whip up a Crème brûlée! Glemorangie’s notes and accolades for this whisky can be found HERE.