Bowmore 100 Degrees Proof Scotch Whisky

20130610-201724.jpgSo recently on Islay I spent a few minutes in the Bowmore Gift Shop. What to buy? I can only fly back with so much whisky and I have the opportunity to go through “Duty Free!” You always wonder how much whisky can you get back into the States and since I was carrying precious whisky I didn’t want to push the limits. I ended up with this monster, Bowmore 100 Degrees Proof. Bowmore at 57.1% ABV is quite an experience.

The nosing of this product alone is a warning in itself. Though in the nose you can smell some amazing things if you linger long enough, you feel like you are about to experience a powerful and peated whisky. To me, this is a serious whisky. You don’t pick this up because you want a challenge, you pick this up because you appreciate what Bowmore does and you want to see what happens when you go full throttle on their product.

Well, it delivers! It delivers a sort of burnt sugar (that is still burning) as you drink it. It’s so hot that it flares up in your esophagus. Yes, I drank it neat. Then, I added water. Adding water to it brings out the peated barley quite forcibly. The water magically releases the malted and peated barley and just sets it free! You also get a nice rush of salty ocean air from Loch Indaal. The added water does not “water” down this whisky, it releases it. The taste is markedly different and really approaches what this spirit should taste like. Far be it from me to dissuade you to drink this at full strength, but, if you want the true spirit of Bowmore you will find it after adding some water. Oh, if you are wondering why the 100Proof moniker?! Well, that goes back to testing rum rations on ships, mixed with gun-powder. Yep, at full strength, this whisky tastes that powerful! It’s marketing….. so, if you are into Bowmore and want to see what a full cask strength taste is like, here you go!

The finish is warm, lingering, and full. If you are a Bowmore fan and love a full expression whisky, this is it. Bowmore’s notes are here.

Cheers!

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